Edible debris flow

debris-pilaf-uncooked

Ingredients of my debris flow pilaf

Loose sediments (clockwise from top right) of the onion, rice, lentil, potato, portabella, garlic, pepper, salt, coriander, ginger, and barley varieties.

Leave a comment:

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.