Because they are used in everything from cosmetics to dental floss to nonstick pans, per- and polyfluoroalkyl substances (PFAS) are frustratingly abundant in our environment, including in our food, rain, and drinking water. They're persistent, too, earning their nickname "forever chemicals," and have been linked to health effects ranging from cancers to liver toxicity to reduced fertility.
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Categories: News; Forever Chemicals: per- and polyfluoroalkyl substances; geochemistry; Health & Ecosystems; light; water;